|
Appetizers
|
|
7. Egg Roll
|
(Pt)2.20
|
(Qt)3.90
|
|
|
8. Fried Wonton
|
(Pt)3.30
|
(Qt)4.35
|
|
|
9. Fried Crab Sticks (4)
|
5.05
|
|
|
10. Scallion Pancakes
|
(Pt)4.45
|
(Qt)6.50
|
|
10a. Fried Scallops
(S-7) $4.20, (L-13) $6.45
|
(Pt)4.20
|
(Qt)6.45
|
|
|
11. Peking Ravioli (6)
|
6.40
|
|
|
12. Steamed Dumpling (6)
|
6.40
|
|
|
13. Crab Rangoon
|
(Pt)4.90
|
(Qt)7.15
|
|
|
14. Fried Chicken Wings
|
(Pt)5.80
|
(Qt)8.40
|
|
15. Buffalo Wings
(S-12) $9.00, (L-24) $15.20
|
(Pt)9.00
|
(Qt)15.20
|
|
|
16. Boneless Buffalo Wings
|
7.65
|
|
|
17. Boneless Spare Ribs
|
(Pt)5.70
|
(Qt)7.95
|
|
|
18. Golden Fingers
|
(Pt)5.40
|
(Qt)7.90
|
|
|
19. Barbecued Spare Ribs
|
(Pt)6.85
|
(Qt)9.20
|
|
|
20. Fried Shrimp
|
(Pt)6.10
|
(Qt)8.35
|
|
|
20a. Chicken Teriyaki
|
(Pt)5.65
|
(Qt)9.40
|
|
|
21. Beef Teriyaki
|
(Pt)6.85
|
(Qt)9.20
|
|
|
21a. Honey Spare Rib Tips
|
(Pt)6.40
|
(Qt)9.15
|
|
|
22. French Fries
|
(Pt)2.90
|
(Qt)4.90
|
|
23. Pu Pu Platter (For Two)
Boneless Spare Ribs, Egg Rolls (2), Crab Rangoons (4), Chicken Wings (4), Beef Teriyaki (2), Golden Fingers (6) & Fried Shrimp (2)
|
17.95
|
|