|
Appetizers
|
|
7. Egg Roll
|
(Pt)2.20
|
(Qt)3.90
|
|
|
8. Fried Wonton
|
(Pt)3.55
|
(Qt)5.60
|
|
|
9. Fried Crab Sticks (4)
|
5.80
|
|
|
10. Scallion Pancakes
|
(Pt)4.70
|
(Qt)7.65
|
|
10a. Fried Scallops
(S-7), (L-13)
|
(Pt)4.45
|
(Qt)7.20
|
|
|
11. Peking Ravioli (6)
|
7.40
|
|
|
12. Steamed Dumpling (6)
|
7.40
|
|
|
13. Crab Rangoon
|
(Pt)5.15
|
(Qt)7.90
|
|
|
14. Fried Chicken Wings
|
(Pt)6.55
|
(Qt)9.65
|
|
15. Buffalo Wings
(S-12), (L-24)
|
(Pt)10.25
|
(Qt)17.40
|
|
|
16. Boneless Buffalo Wings
|
8.90
|
|
|
17. Boneless Spare Ribs
|
(Pt)5.95
|
(Qt)8.70
|
|
|
18. Golden Fingers
|
(Pt)5.65
|
(Qt)8.65
|
|
|
19. Barbecued Spare Ribs
|
(Pt)7.10
|
(Qt)9.95
|
|
|
20. Fried Shrimp
|
(Pt)6.35
|
(Qt)9.10
|
|
|
20a. Chicken Teriyaki
|
(Pt)5.90
|
(Qt)10.15
|
|
|
21. Beef Teriyaki
|
(Pt)7.10
|
(Qt)9.95
|
|
|
21a. Honey Spare Rib Tips
|
(Pt)6.65
|
(Qt)9.90
|
|
|
22. French Fries
|
(Pt)3.15
|
(Qt)5.65
|
|
23. Pu Pu Platter (For Two)
Boneless Spare Ribs, Egg Rolls (2), Crab Rangoons (4), Chicken Wings (4), Beef Teriyaki (2), Golden Fingers (6) & Fried Shrimp (2)
|
19.20
|
|