|
Appetizers
|
|
7. Egg Roll
|
(Pt)2.45
|
(Qt)4.20
|
|
|
8. Fried Wonton
|
(Pt)4.05
|
(Qt)6.10
|
|
|
9. Fried Crab Sticks (4)
|
6.30
|
|
|
10. Scallion Pancakes
|
(Pt)5.20
|
(Qt)8.15
|
|
10a. Fried Scallops
(S-7), (L-13)
|
(Pt)4.95
|
(Qt)7.70
|
|
|
11. Peking Ravioli (6)
|
7.90
|
|
|
12. Steamed Dumpling (6)
|
7.90
|
|
|
13. Crab Rangoon
|
(Pt)5.65
|
(Qt)8.40
|
|
|
14. Fried Chicken Wings
|
(Pt)7.30
|
(Qt)10.40
|
|
15. Buffalo Wings
(S-12), (L-24)
|
(Pt)11.25
|
(Qt)18.40
|
|
|
16. Boneless Buffalo Wings
|
8.90
|
|
|
17. Boneless Spare Ribs
|
(Pt)6.45
|
(Qt)9.20
|
|
|
18. Golden Fingers
|
(Pt)6.15
|
(Qt)9.15
|
|
|
19. Barbecued Spare Ribs
|
(Pt)7.60
|
(Qt)10.45
|
|
|
20. Fried Shrimp
|
(Pt)6.85
|
(Qt)9.60
|
|
|
20a. Chicken Teriyaki
|
(Pt)6.40
|
(Qt)10.65
|
|
|
21. Beef Teriyaki
|
(Pt)7.60
|
(Qt)10.45
|
|
|
21a. Honey Spare Rib Tips
|
(Pt)7.15
|
(Qt)10.40
|
|
|
22. French Fries
|
(Pt)3.65
|
(Qt)6.15
|
|
23. Pu Pu Platter (For Two)
Boneless Spare Ribs, Egg Rolls (2), Crab Rangoons (4), Chicken Wings (4), Beef Teriyaki (2), Golden Fingers (6) & Fried Shrimp (2)
|
19.95
|
|